Holistic health coach Sheree Clark will be presenting a series of classes through Williams Sonoma, located in the Jordan Creek Mall, West Des Moines.
**PLEASE NOTE THAT EVEN IF YOU RSVP HERE YOU NEED TO CALL AND RESERVE YOUR PLACE WITH WILLIAMS SONOMA. The number is (515)[masked]! **
Come learn how easy it is to make soup that’s m-mm good for you! The recipes are all vegan, low-cal and souper scrumptious! But we're not stopping there: we'll move on to make silky smooth sumptuous sauces—and there's pan or pot to wash when you're done. Grab a spoon and get ready to add some zip to your sip. Join holistic health coach and chef Sheree Clark and learn:
• The components that make up a good soup or sauce
• Buying the right equipment for your needs
• Combining ingredients for flavor and nutrition
• Unique ingredients to consider using and why
Even if you already are making your own blender concoctions, you're sure to learn something from this smooth presentation!
When: Sunday, April 28, 2013
Time: 4:00 p.m.
Jordan Creek Mall, West Des Moines, Iowa
As always, if you RSVP yes, but your plans subsequently change, we ask you to change your RSVP on this site so we can have an accurate count. (Although we cannot offer refunds, you can certainly send someone else in your place!)
Sheree Clark, M.Ed., AADP, CHHC is a holistic health and nutrition counselor with a private practice she calls Fork in the Road (fork-road.com). Sheree helps empower individuals, families and corporate groups to get the most out of life by improving their health. She is a graduate of the Institute for Integrative Nutrition and Living Light Culinary Institute. An inspiring author, presenter, teacher, motivator and raw vegan chef, Sheree joins us from Des Moines, Iowa.