March 25, 2013
Moving toward 70% raw as well as gluten free, dairy free, caffeine free, soy free and sugar free.
Want to develop my dehydrating skills!
Support - How to get over that I have to bring my own food to lunch meetings and social gatherings. How to deal with people who don't understand that I am not going to eat gluten containing food any more because it makes me sick.
I made a fabulous raw carrot cake and a really tasty Zesty Quinoa salad.
I have been working toward a diet of 70% raw since last March so I am interested in continuing to learn all I can about tasty, quick and easy recipes for busy people.
It's a great group who loves to share tips on making very inventive recipes.