Barkissimo!! EarthDay/Bday*Raw Vegan Potluck Celebration on A BOAT!!

 

RawFood Kingdom Organizer Natalie Barber is turning 27 on April 26th 2012

However We are celebrating Mother Earths Birthday and hers On April 22nd from 4-8 pm..!!!

We will see the sunset,eat ,dance,and mingle on conscious cuisine. To those that are new to Raw Vegan food, You can Pick up fresh Organic produce from your local Farmers Market or Whole Foods..

Also you can research Raw Vegan recipes on youtube and find thousands of recipes online!!

We have blessed to find a beautiful Boat in Emeryville California and the owner Scott Locker is allowing us to use his boat for an event.!!!

Cost is only $10 per person and a RawVegan dish contribution  that can feed 10-12 people...

We are providing the venue and a great location so we can all celebrate together A Lovely NEw beginning "SPRING" together on Lovely Boat!!!

 

Here's the intro from the Website..

Welcome to Barkissimo! Quite literally a floating oasis right in the heart of the San Francisco Bay. This classic 80’ yacht is home to all manner of diversion and relaxation. Barkissimo hosts many events, concerts, food and wine groups, cooking classes and more. This yacht also has the power to transform your getaway or vacation into a truly magical event. Built in 1963, Barkissimo was designed as a St. Augustine trawler, and has traveled the world in various incarnations, most recently a floating restaurant in Ensenada, Mexico. Now berthed in Emeryville, California, she is here to make your special time aboard absolutely unforgettable.

http://www.barkissimo...

 

Hope to  meet and see you there!!!! To celebrate with me 27 years around the sun!!! :) God bless.

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  • I-Am L.

    I can carpool with anyone please let me know asap!

    April 22, 2012

  • I-Am L.

    [masked] is my cell

    April 21, 2012

  • I-Am L.

    Just a reminder for those going...lf i.can hitch a ride with any of you from Oakland or any BART station that would be awesome. I'm coming from three lake Merritt area by whole foods. -john

    April 21, 2012

  • Natalie B.

    yummmmm!

    March 7, 2012

  • I-Am L.

    I will be, and looking forward to it!!! Im preparing to eat too..lol. All the young coconuts Ive had for water, Ive scooped the flesh and made it into strips and froze for later (for noodles). I even made coconut cream with mature coconut flesh blended up with just enough water (and frozen) could be ice cream! mmmm

    March 6, 2012

  • Natalie B.

    @shekinah, no worries we got yor back as always!!!! hopefully by then u will be off yor fast so u can EAT!!! yey!!! :)

    1 · March 6, 2012

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