Raw Food Kingdom Message Board › Reminder: Jennifer Cornbleet
|A former member||
Hi Raw Food Kingdom Members:
I wanted to send a reminder about the event planned for April 13 with nationally recognized raw food chef and author, Jennifer Cornbleet. At this point we do not have enough registrants to guarantee this event, so if you are interested in seeing Jennifer in a small home setting, please sign up by the end of this this weekend or I may be forced to cancel the event.
This event is focused on kid-friendly raw recipes (a topic that group members had expressed interest in), but "kid-friendly raw" also means "busy adult-friendly raw." Don't miss this opportunity to learn more simple tricks from Jennifer.
Go here to register:
The program description is below.
Getting your family's RDA of nutritious and delicious just got easier! Well known raw food chef and author Jennifer Cornbleet is sharing her top kid-friendly raw recipe ideas which are great for both kids and kid-at-heart adults!
In a presentation packed with time-saving tips, Jennifer will prove that you don’t have to toil in the kitchen in order to enjoy mouthwatering meals and snacks made with delicious all-natural fruits and vegetables. And since tasting is believing, guests will enjoy samples of Jennifer’s delicious Almond Cookies.
About Jennifer Cornbleet
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the Bay Area and nationwide.
Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products.
Jennifer is the author of Raw Food Made Easy for 1 or 2 People and Raw For Dessert.