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Raw Beverages: Kombucha Brewing Class

  • Mar 23, 2013 · 2:00 PM
  • This location is shown only to members

After two years of international travel, Jason returns to teach more about raw and living foods. This time he will teach you to make homemade, inexpensive beverages full of probiotics, vitamins, minerals and flavor.

Why pay $4 a bottle for kombucha at the store, when you can brew it at home for pennies a bottle? You can also get more creative with flavors. In this class, Jason will teach you how to brew fun kombucha flavors like GingerBerryBlue and CranLavendar. Kombucha and Kefirs are delicious, lo-cal sparking beverages you can make at home with nothing artificial. Replace aspartame with cocunut water and FDC Red #2 with blueberries.

The class will also cover making homemade vitamin waters and electrolyte replacement beverages. Did you know you can make a delicious green "gatorade" out of pine needles?!

While he will explain some of the science and rationale behind raw living foods, he will focus mostly on recipes and techniques. He will share tips on how to eat and drink much better without spending a lot of time in the store or kitchen. Class materials will include recipes, shopping tips, and instructions, plus you can eat everything we prepare. $15 class fee includes recipes, kombucha tasting and raw vegan pizza snacks. Brewing bottles, kombucha starter, kefir starter and teas will also be on hand for purchase.

Jason has headed the Intellectual Property group of a large local law firm, so he understands the time constraints of a demanding career. In the first 6 months of switching from what he calls a “packaged food” diet to a raw living foods diet, he reduced his weight by 40 pounds and increased his focus, flexibility and spiritual awareness.

Jason is a certified yoga instructor and loves to teach people to hula hoop.

IMPORTANT: If your last name does not appear on your profile, you must email it to [masked] to get your name on the list.

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  • Marilyn

    Very informative and fun

    March 24, 2013

  • A former member
    A former member


    March 23, 2013

  • Kim

    Wonderfully informative presentation. Thank You Jason for sharing your expertise with us! Can't wait for my own batch to be ready. I'm starting tonight! <3

    March 23, 2013

  • Jason F.

    I still need last names for the people below to get them into the Country Club for class:


    March 22, 2013

  • Jason F.

    Anyone on the wait list, feel free to ride with a named attendee and join us. The limit is about the number of cars I can have through the gate, not how many will fit in the class. I will also be repeating this class on April 13.

    March 21, 2013

  • A former member
    A former member

    And again I miss this class but some lucky brewer gets the slot. :) Hope you have another!

    March 20, 2013

  • Alisha B.

    I am sending my Husband, Geoff Beckstrom, to this class. Please put his name on the list and not mine.

    March 19, 2013

  • A former member
    A former member

    sorry, I'm off the waiting list...can't make it!

    March 19, 2013

  • Jacquie G.

    Kombucha has amazing health benefits and I would have it everyday if I knew how to make it!!

    March 17, 2013

  • A former member
    A former member

    WOOHOO, can't wait! Thanks for having this Jason.

    March 14, 2013

  • Marilyn

    Looking forward to making my own kombucha

    February 8, 2013

  • Anand Sahaja, C.

    rsvp'd on the other group for clarity.

    February 8, 2013

14 went

Your organizer's refund policy for Raw Beverages: Kombucha Brewing Class

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