October 13, 2013 · 12:30 PM
Raw Food Class on CONDIMENTS with Victoria Stitzer
Learn Pickling, Curing & Fermenting Vegetables, as well as making simple and quick Dips and Sandwich Spreads.
These foods are very low-cost and highly effective compared to those purchased in health food stores.
The class is approximately 2 hrs and includes many food samples.
Cost: $12.00 for the class and materials/recipes plus $7 for all the organic food that constitutes the meal for each participant.
Please call in advance to RSVP:[masked]
Please note that we are located at our NEW address as of October - kindly check the address on this meetup carefully or call for more information!
Your host Victoria Stitzer