Raw Londoner's Supperclub at Nama

Join the Raw Londoner's Supperclub at Nama. For one special night Nama is reserved just for us!  Yes, it's a Raw Londoner restaurant takeover!

If you want to try out gourmet raw food or if you want a great evening out in the company of new and old friends, come along!

Hosted by Nama's founders, Rich Havardi and Irene Arango, who will serve us Raw Londoner's the Nama menu tapas style.  You'll be able to try everything you've ever fancied from the menu or simply try everything!  This will be a very special night at Nama and not to be missed!

Everything is raw (kept below 46°), organic and kept as close to nature as possible.  It’s all 100% meat, wheat, dairy, and gluten free.  All Nama’s food is bursting with vitamins, minerals, enzymes, and all the good things to supercharge your body!


Drinks

You’ll be welcomed with your choice of a glass of cold pressed green juice, a glass of organic wine, or pure filtered water.

Salads

Kale salad

Marinated kale, hemp seeds, sun dried tomatoes, cucumber, pumpkin seed dressing

Green salad

Marinated spinach, red and white cabbage, fennel, cucumber, dill and sesame seeds with a garlic and lemon vinaigrette

Caesar salad

Lettuce, avocado, sunflower seeds, caper berries, nori, creamy cashew dressing

Tapas

Sushi

Kohlrabi ‘rice’, ‘roasted’ Asian mushrooms, pea shoots, carrots, spinach, cucumber & avocado, rolled in a nori sheet, served with a sesame dipping sauce and savoy salad.

Kohlrabi Ravioli and nut cheese

Slices of marinated kohlrabi, probiotic sesame, mushroom and spinach cheese, fig puree and Asian cabbage salad.

Mini Lasagne Verdure

Layers of pomodoro sauce, herbed nut, seed, and yellow pepper cheese, pesto & marinated spinach served between courgette ‘pasta’ strips.

Chilli tostadas

Mushroom, walnut, carrot and pepper chilli, served with guacamole, probiotic sour cream, pico de gallo and corn chips.

Zucchini Pasta

Zucchini noodles served with pomodoro sauce, sun dried tomatoes, marinated mushrooms, caramelised onions and olives.

Pizza Crackers

An ‘Italian’ courgette and walnut base, pomodoro, pepper, nut and seed ‘cheese’, caramelised onions, marinated mushrooms, olives and sun dried tomatoes.

Thai Coconut Curry spoons

Cauliflower, courgette, red pepper and leek marinated in a sweet chilli sauce, served with a coconut curry, kohlrabi rice and pickled fennel,

Mexican Wrap

Mexican spiced mix, guacamole, probiotic cashew sour cream, tomato salsa, lettuce, carrots and sprouts, in a collard wrap.

Dessert Menu

To finish we’ll share sweet platters of ganache, brownies, fudge, bounty bars and assorted truffles.


Nama is special!

Nama is a very special raw vegan restaurant located in Notting Hill.  Everything is raw, organic, minimally processed, and bursting with nutrition for you.  Plus it’s easy to get to by tube or bus!

Special booking offer!

Full price tickets are £46 each, BUT we’re keeping the £36 early bird price for the first 15 people who register.  Your ticket includes the entire menu tapas style, your choice of a glass of cold pressed organic juice or organic vegan wine (additional juices and wine are at regular menu prices; pure filtered water is included J), plus you’ll get special introductions to your meal by Rich Havardi and Irene Arango, the founders of Nama.

Book quickly!

To your amazing health!

Tim Cook

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  • Tom B.

    Excellent, just around the corner from me too B-)

    September 27

  • Tony W.

    Very enjoyable evening

    1 · September 24

  • Tim C.

    A fabulous night of good conversation, connections, and laughter!

    September 24

  • Tim C.

    Awesome supper club at Nama tonight. Thanks everyone for coming out and being such a warm and fabulous group of people! And thank you Rich, Irene, and team for such amazing food!

    1 · September 24

  • Nicky K.

    Thanks for organising, lets do more...soon... wish I was able to go to Veg fest. but I will be at a Forest School / Nature‎ connection conference deep in the Essex woodlands...next time maybe.
    Thanks again for tonight. Nicky

    1 · September 24

  • Nicky K.

    Thanks for organising, lets do more...soon... wish I was able to go to Veg fest. but I will be at a Forest School / Nature‎ connection conference deep in the Essex woodlands...next time maybe.
    Thanks again for tonight. Nicky

    2 · September 24

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Refunds are not offered for this Meetup.

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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