Raw Foods Brunch Menu March 30th
Event from 11 – 2:00 pm by reservation & pre-purchased ticket only (seatings @ 11, 12 and 1 pm or soon thereafter). Tickets are $22/adult and $12/ child under 12. RSVP to Elizabeth by calling (541)[masked] or phoning (540)[masked]
Sweet Breakfast Starters
A sprouted grain and nut tart shell filled with creamy pudding and topped with fresh fruits
Sprouted Raw Granola Cereal
A crunchy Maple Syrup and cinnamon flavored raw granola topped with fresh fruit and served with live Almond Mylk
Tropical Fruit and Coconut Cream Parfait
This creamy confection is sure to please with slices of fresh pineapple layered with coconut cream and mango puree. A healthy way to satisfy your sweet tooth!
Tom Khai Soup
A delicious blend of exotic Asian flavors with hints of lemon grass, basil, ginger and kefir lime
Asian Curry Soup
An almond mylk-avocado base blended with yellow curry, sweet and hot peppers, spring onions, ginger, tomato, cilantro, basil, green apple and snap peas. This soup is a favorite!
Shitake Mushroom Tart paired with
Marinated Asparagus & Béarnaise Sauce
This main dish offers a savory tart filled with nut ricotta cheese and marinated mushrooms. Asparagus topped with Béarnaise sauce completes this tasty meal
Black Rice Salad
This salad has it all in looks, flavor and texture featuring: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and tender grains of steamed black rice.
Choose from three delicious drinks to compliment your meal
Sweet Vanilla Almond Mylk, Mango Berry Sorbet Smoothie, Raw Bloody Mary
& Lemonade Verte