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Join Celebrity Living Foods Chef, Matt Samuelson for an exquisite and informative class on raw desserts! In this class, you will learn all the secrets of how to make your own chocolate bar - from cacao bean to finished product! Raw chocolatier, Matt Samuelson will demonstrate different forms of cacao, sweeteners, and tempering chocolate to achieve a perfectly smooth and delicious chocolate bar! You will also have an opportunity with Hands-on fun creating your own Chocolate bar mix-ins! In the second part of the class, chef Matt will show you how to make these three luscious, vegan and totally raw desserts: -Chocolate Mousse & Vanilla Custard Torte in a Brazil Nut Crust -Apple & Pear Cobbler with a Pecan Crumble Top -Coconut Banana Cream Pie Join us for this unique experience on: Sunday, March 28 11am - 2pm at Cafe Green (DC's upscale vegan and organic restaurant!) [masked]th St. NW (Between Q & P) $75. for the class, recipes and unlimited tastings IF YOU REGISTER BY MARCH 17, A RAW VEGAN LUNCH FROM CAFE/JAVA GREEN WILL BE INCLUDED!
You must register to attend this class. TO REGISTER
Please visit or EMAIL [masked]

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  • Amber

    This was a wonderful learning experience. I am so grateful that I was able to attend. Thank you Tania for all of your hard work for putting this together!! :)

    March 28, 2010

  • A former member
    A former member

    Amazing presentation. So much usefulinformation and the food was delicious. My only criticism would be how late we started, esp as Mothers with children often need to leave at a certain time from these events.

    Late comers , unfortunately just miss out - or learn to arrive on time.

    March 28, 2010

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  • A former member
  • A former member
  • A former member
  • A former member
  • A former member

Your organizer's refund policy for PRESENTING: A RAW CHOCOLATE AND RAW DESSERTS CLASS!

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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