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Washington, DC
Hometown: Boston

Member since:

May 29, 2011

What sparked your interest in Raw Foods?

Prepping without cooking. I can save energy, the environment and time. Plus I'd gain the nutrients that would've been lost cooking. It's a triple win!

What are you looking for in this group?

Visit raw food places, swap recipes, learn and have good wholesome fun.

Where would you like to see events?

Java Green, any raw food event, book lecture, preparing and storing lecture, dehydrating lecture and demonstrations, raw food classes.

What is your favorite raw food dish?

Salad and pestos are all I know right now. I have a lot to learn.

What is your favorite raw or raw friendly restaurant?

I want to try some.TBD.


I love food and eating. I am currently viewing Sarma Melngailis' Living Raw Food. I learned you can make a raw food ice cream from soaking nuts!

What Anjel is saying about this Meetup Group


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