Falls Church, VAUSA
Hometown: Reston, va
July 14, 2013
It is a continuation of my interest in a whole-foods, plant-based diet.
More recipes and techniques as well as community.
Near-ish Reston would be great sometimes.
I've thoroughly enjoyed raw chocolate truffles, mock "tuna" made with soaked walnuts, zucchini "pasta," and desserts with coconut oil and blended, soaked nuts.
Cafe Gratitude in California. Here in the DC area I love the Everlasting Life Cafe.
No introduction yet