Water Kefir Workshop - Learn to Prepare A FIZZY, Soda-Like, Probiotic Beverage

  • August 10, 2013 · 1:00 PM
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Water Kefir Workshop

Check out the Water Kefir Photo Album

Learn how to prepare this refreshing, effervescent "soda" that contains over 40 strains of probiotics. Fermenting this mildly sweet liquid into a healthy, hydrating beverage is tons of fun...easy to do, and good for your gut.

You will taste and create a variety of flavors, such as, guava, raspberry, lemon-lime, ginger-ale, cream, blueberry, violet, chocolate, coffee, hazelnut, and more. You'll get to start your very own batch of water kefir to bring home and continue to culture your own grains for friends and family.

Remember: Water Kefir grains are living organisms and they need to be fed and cared for. In return, they will gift you with an amazing elixir! When you adopt these grains, you will need to properly care for them.

Due to advanced prep, a minimum of 5 people is required, or class will be rescheduled.

You Will Receive A Starter Kit That Contains the Following:

11 page .pdf How to Prepare Water Kefir Handbook (via email)

4 T organic water kefir grains (raised with LOVE).

Nylon strainer.

*1 high quality glass swing top bottle (made in Italy) - for 2nd stage ferment


1 liter glass Fido Jar (made in Italy) - for 1st stage ferment


4 Tablespoons organic sugar blend. (for 1st batch)


1 sample Medicine Flower Extract.

2.5 hour In-depth/hands-on workshop.

Post-Class Support via email.


*Will have extra swing-top bottles and Fido Jars available at event.

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  • A former member
    A former member

    I learned a lot. Thanks for doing this!

    August 10, 2013

  • Hilary

    well organized, informative, and fun

    August 10, 2013

  • Barbara (Rawfully T.

    Glass was GREAT..what a fabulous group of people Ryan and Tanner - I was so glad you guys came. Keep me posted. I can't wait to hear what amazing things you do with your Water Kefir!!!

    August 10, 2013

  • Ryan

    Great class learned tons

    August 10, 2013

  • chef vanda A.

    ugh I got an email notice that this class was cancelled :( last week sometime :((

    August 5, 2013

    • Barbara (Rawfully T.

      This class was never cancelled..the one in oregon was...

      August 5, 2013

    • Barbara (Rawfully T.

      Chef Vanda - I thought you were going to be away...you can RSVP until tomorrow morning..however..i"­m cutting it really close on WK grains. LOL...hoping they multiply quickly this week! Private Message me if you want to chat about it! xoxo

      August 5, 2013

  • Leslie

    Looking forward to learning something new, & repopulating my gut with good healthy flora!

    August 1, 2013

  • Barbara (Rawfully T.

    RSVPs need to be in at least 1 week prior to class so I can culture grains for everyone. Hope to see some of you there. This is a fun and informative workshop.

    July 17, 2013

  • Amy K.

    I'll be on vacation then. Sorry to miss it! I feel like I need a refresher after abusing my grains, lol!

    June 13, 2013

    • Barbara (Rawfully T.

      Enjoy your vacation..if we get a good turnout..I'll do the class again..

      1 · June 13, 2013

8 went

Your organizer's refund policy for Water Kefir Workshop - Learn to Prepare A FIZZY, Soda-Like, Probiotic Beverage

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 7 day(s) before the Meetup

Additional notes: Grains are cultured depending upon how many people are registered for class. Cancellations not placed at least 7 days in advance do not qualify for a refund. Non-refunded cancellations may schedule a time to pick up their Starter Kit.

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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