Pasta in the Raw - This will get Naples excited!!

  • May 26, 2013 · 4:00 PM
  • Rawsome

If you love PASTA and get stuck for ideas when it comes to raw lunch and dinner, come and play at Rawsome's:

Pasta in the Raw Workshop

It is a hands-on demonstration where you will learn basic to more advanced techniques while having fun and connecting with other passionate foodies.

All Rawsome's products are:

- raw - paleo - gluten free - grain free - dairy free - sugar free - vegan* (*may sometimes contain honey)


Not only will you learn how to make:

- Spinach Ravioli with Macadamia Rawcotta and Wine Pear sauce

- Gnocchi with Sundried Tomato Sauce and Parawmesan

- Zucchini Pasta with Basil & Pistachio Pesto and Olive & Tomato salsa

- Thai Kelp Noodle Salad

...but you get to taste everything and take the recipes home with you so you can enjoy the treats again and again. This workshop is designed to give you the confidence to take these recipes and experiment with different ingredients and flavours, adding your very own creative twist.  This workshop requires some dehydration and is expected to run for 5 hours. Alternatives are given to those who don't use dehydrators.  This is the perfect place to learn finer entertaining techniques and to build on your raw savoury recipe list!  Come have loads of fun :)

What to bring: - A small lunchbox to take any leftover goodies home (I prefer to avoid using take away packaging where possible) & your passion for food. I look forward to meeting you and sharing the raw food love soon.



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  • Nyaree L.

    Informative, fun & REALLY YUMMY!!! Highly recommend to anyone interested in learning about RAW food & preparation.

    May 29, 2013

  • Tricia C.

    Thank you for a great evening of information and sharing ... its what food should be all about !

    May 27, 2013

  • Sacha M.

    Big thanks to Laila and Anna for a genuine, fun, interactive workshop!

    May 27, 2013

  • Tammy

    Rawsome night... Thanks Laila

    May 27, 2013

  • Deb B.

    I had a ball, this was just what I needed to get me excited again

    1 · May 26, 2013

  • Val

    Fantastic! Looking forward to learning more!

    May 26, 2013

  • Val

    Hi I've just joined and paid for this event on Sunday. Can you please advise of address details to attend on Sunday. Thanks Val

    May 24, 2013

  • Tricia C.

    Daniele Clark

    May 21, 2013

  • Audrey

    Hi, can you tell me if the venue is in Freo or Norbridge?

    May 16, 2013

    • Laila

      North Freo, Audrey :)

      May 21, 2013

  • Deb B.

    Hi, I would love to attend, just wondering if we need a pasta maker to be able to make the recipes?

    March 30, 2013

    • Deb B.

      Hi Laila, have you sent out the address yet? I cant seem to find any info if you have :)

      May 7, 2013

    • Laila

      Hi Deb, not yet. I send it out about 5-6 days before the event. Any earlier I find people lose the email or forget :)

      May 7, 2013

  • Brianna

    Hi Laila, Bri from Espezzo here. Buying this for my mum steph for mothers day!

    1 · May 7, 2013

  • A former member
    A former member

    Hi, I just paid and RSVP'd, do you send an email with the address? thanks, looking forward to this

    April 4, 2013

    • Laila

      Hi Sally, I sure do. I send an information email to all attendees the week before the event. I look forward to seeing you at the Pasta workshop. It's so much fun! :-)

      April 4, 2013

    • A former member
      A former member

      awesome thanks

      April 5, 2013

  • Deb B.

    Thanks so much Laila, will rvsp and pay once I get paid this week, fingers crossed I dont miss out :)

    April 1, 2013

11 went

Your organizer's refund policy for Pasta in the Raw - This will get Naples excited!!

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 3 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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