January 29, 2013
The ability to learn new skills and recipes is always a good thing, plus Laila is such an amazing inspirational lady willing to share her knowledge. And you get to eat HEAPS in the workshop!
I used to be savoury always however raw sweets are amazing so it's hard to choose.
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I love living in Western Australia, I am a massive animal lover, enjoying travelling the world, keen scuba diver and live for summer! I started exploring raw and living foods in 2012 after a big wake up call with my health.