It's all Greek to me, unless it's Cypriot.
Join us for a selection of small plates, known as meze, featuring the specialty pork dishes of Cyprus.
The proposed menu:
Sheftalia: Pork sausage
Lountza: Grilled smoked pork loin
Halloumi: Grilled sheep's milk cheese
Octopus: Grilled octopus
Horiatiki: "Greek" salad
Taramosalata: Cured cod roe dip
Kolokithokeftedes: Grated zucchini and halloumi and feta fritters
The final bill for the meal, including tax and tip, will be divided equally among the diners. The estimated cost per diner is $22-28. You will be responsible for the cost of any drinks or individual desserts that you order. Cash only. Please bring small bills.
Please only RSVP “Yes” if you will attend. If your plans change, please update your RSVP.
N, Q to Broadway
Distance between New York and Nicosia, Cyprus: