addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Japanese Okonomiyaki at Natori

  • Jul 18, 2013 · 7:30 PM

Let's taste every okonomiyaki on the menu at Natori in the East Village's Little Tokyo.

Okonomiyaki, a savory cabbage pancake topped with bonito flakes, seaweed, mayo and a thick Worcestershire-style sauce, is a home style Japanese comfort food best shared with others.

 

The proposed menu:

Chicken Okonomiyaki

Okra and Natto Okonomiyaki

Pork and Egg Okonomiyaki

Seafood Okonomiyaki

Yakisoba Okonomiyaki

...and MORE

 

The final bill, including tax and tip, for the meal will be divided equally among the diners. You will be responsible for the cost of any drinks and individual desserts that you order. The estimated cost per diner is $18-25. Cash only. Please bring small bills.

Seating is limited to one table. Please only RSVP “Yes” if you will attend. If your plans change, please update your RSVP.

 

Public Transportation:

- N, R to 8 St - NYU

- 6 to Astor Pl

 

Distance between New York and Osaka, Japan:

6,905 miles

Join or login to comment.

  • Sally

    No okonomiyaki went untasted, but the key to getting the best okonomiyaki at Natori may be to order only one. At Natori, cabbage seems to be a scarce commodity; each okonomiyaki that came out of the kitchen had less and less cabbage and more and more batter, onion and carrots. The seafood, vegetable and chicken options were all perfectly pan fried and seasoned. The “modern” was a veg okonomiyaki served on a bed of yakisoba that was so delicious that you’ll want to order a plate of these noodles. If gooey pungency appeals, try the okra and natto. The scrambled egg in the pork and egg made the batter too thick for the cabbage and onion to mellow and crisp. Natori cooks each okonomiyaki to order and serves it on a hot cast iron pan with a special spatula designed to cut through tangles of cabbage. Thanks to Dennis for suggesting an okonomiyaki tasting after hearing about this pancake on public radio. Thanks to Mumon, the avid home cook, for sharing his knowledge of Japanese food.

    July 20, 2013

  • A former member
    A former member

    An unforgettable experience - a meal of multiple courses of savory pancakes! While I wouldn't repeat the meal in total, sampling other okonomiyaki now and then would be tasty.

    July 19, 2013

  • Lisa

    So? Which ones did you all try, and which ones were the best? :)

    July 19, 2013

  • Grace S.

    An interesting adventure! My first time to taste Okonomiyaki and first time to have pancake for dinner. Glad I didn't miss it.

    July 18, 2013

  • A former member
    A former member

    I am traveling for work today and I'm not confident I'll be able to make it back on time and rather not hold a spot and be a no show.

    July 18, 2013

  • Ellie

    Unfortunately, I am probably going to have to work late on Thursday - and with so many people on the wait list, I figured it was better to give up the spot now so someone else can enjoy. Hope to make it to one of these awesome sounding meals soon.

    July 16, 2013

  • Lisa

    Those of us on the waitlist who don't get in would appreciate a report on which are the best variations. :)

    July 11, 2013

7 went

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy