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Spicy Pakistani Dinner at Taste of Lahore

Located a brisk 15 minute walk north of Little India, Taste of Lahore serves Lahori specialties that have spread from the second largest city in Pakistan to the world.  Join us - it's worth the walk!

The proposed menu:

Chicken Seekh Kabab: Minced chicken and pepper kabab

Karahi Gosht: Goat or lamb in a tomato gravy

Malai Boti Chicken: Boneless chicken marinated in cashew nut paste

Kabuli Channa: Chickpeas

Nihari: Beef stew

Murgh Haleem: Chicken cooked with lentils and wheat

...and more

The final bill, including tax and tip, for the meal will be divided equally among the diners. You will be responsible for the cost of any drinks and individual desserts that you order. The estimated cost per diner is $15-22. Cash only. Please bring small bills.

Please only RSVP “Yes” if you will attend. If your plans change, please update your RSVP.

Public Transportation:

- E, F, M, R to Roosevelt Avenue - Jackson Heights

- 7 to 74th Street

(from Manhattan, exit at the rear of the train on the north side and walk 15 minutes to Northern Boulevard and 73rd Street)

Distance between New York and Lahore, Pakistan:

7,051 miles

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  • Sally

    Among the used car lots and Latino eateries on Northern Boulevard is a Pakistani restaurant too obscure to even be called under the radar. With a name that may be misinterpreted as unappetizing Spanglish and a location well outside of the South Asian enclave of Jackson Heights, Taste of Lahore is worth seeking out. Don't be put off if Taste of Lahore is devoid of customers, try it once and you will be back for more. Unlike eateries that display the offerings of the day on a steam table and warm your order unevenly in an oven, Taste of Lahore heats up each dish in its kitchen, adjusting the spices. Start your meal with a peppery smoky chicken seekh kabab for $1.50. If you prefer mild kebabs, try the tender cashew nut paste marinated malai boti chicken. Don't forget to have the tandoori naan, one of the best in NYC. Taste of Lahore doesn't cut corners by using pizza dough like some others do. We'll have to come back for a morning Meetup for the famous Lahori goat feet breakfast.

    November 19, 2013

  • A former member
    A former member

    Can't make it after all, sorry guys. Next time.

    November 5, 2013

  • Jarek

    hi, Im looking forward...

    November 5, 2013

  • nicole

    Unfortunately I have to stay late at work on Wednesday. ... missing another great meal...

    November 4, 2013

  • kaia w.

    I will join in

    October 25, 2013

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