Let's go whole hog without breaking the piggy bank! The crisp crackling and tender flesh of the roast suckling pig will be served with a feast of traditional and modern Cantonese-style dishes.
Ignore the chaotic ground floor with its $1 Peking duck buns, steam trays and sushi bar and head to the second floor dining room with its floor to ceiling views of the bright lights of Flushing.
The final bill for the meal, including tax and tip, will be divided equally among the diners. The estimated cost is $28-35. You will be responsible for the cost of any drinks and individual desserts that you order. Cash only. Please bring small bills. Please only RSVP “Yes” if you will attend. If your plans change, please update your RSVP.
- 7 to Main St - Flushing
(exit at the rear of the train, walk south on Main Street to 40th Road)
- LIRR to Flushing
Distance between New York and Hong Kong: