Join us for our first Saturday dinner at Saburi, the first and only restaurant in New York that specializes in Wafu Chuka, Japanese influenced Chinese cuisine.
Eat sweet and sour pork without damaging your "foodie" cred!
The proposed menu:
Subuta: Sweet and sour pork
Kani Tama: Crab and vegetable omelet
Qin Zhao Rosi: Stir fried beef with green peppers and bamboo shoots
Ebi Chili: Prawn with spicy tomato sauce
Takana Gohan: Fried rice with roast pork and takana pickles
Gyu Tan: Soft simmered beef tongue
Zasai: Pickled mustard greens root
The final bill, including tax and tip, for the meal will be divided equally among the diners. You will be responsible for the cost of any drinks and individual desserts that you order. The estimated cost per diner is $23-28. Cash only. Please bring small bills.
Please only RSVP “Yes” if you will attend. If your plans change, please update your RSVP.
6 to 33 St
N, R to 28 St
Distance between New York and Yokohama, Japan: