True to its hunting lodge decor, at Koliba, there will be meat on your plate and fur on the walls.
The faded salmon pink facade proclaims “Czechoslovak Restaurant”, but Koliba’s hearty fare will never be out of date.
The proposed menu:
Pork Schnitzel in Potato Pancake Batter topped with Cheese
Halusky: Potato Spaetzle with Sheep Cheese and Bacon
Boiled Beef in Dill Sauce
Chicken in Natural Gravy with Mushrooms
Knedlik: Bread dumplings
The final bill, including tax and tip, for the meal will be divided equally among the diners. You will be responsible for the cost of any drinks that you order. The estimated cost per diner is $20-28. Cash only. Please bring small bills.
Seating is limited to one table. Please only RSVP “Yes” if you will attend. If your plans change, please update your RSVP.
- N or Q to Astoria - Ditmars Blvd
Distance between New York and Bratislava, Slovakia:
Distance between New York and Prague, Czech Republic: