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This group is for all the people out there who are passionate about real food. "Real" food includes whole, preferably natural, traditional, local, or foods with a strong cultural heritage behind them. Have you ever had the experience of biting into a truly ripe home-grown tomato after a lifetime of bland supermarket knockoffs? That most basic experience, extended into all areas of food and the culture surrounding it, is what I want to cultivate in Cleveland. The types of areas that I would love to cultivate would be : -Traditional brewing (Beers, Wines, Meads, Rice-based drinks, Malt drinks) -Traditional fermenting -Smoked meats -Fresh-ground flours and home-made breads (Sourdoughs especially!) -Locally sourced grass-fed / pastured meats. Local fish. -Processing of local acorns into acorn flour / butter. Mass processing of our indigenous black walnuts. -4 seasons foraging. -Local honey -Home cooked meals with friends ^_^. If you are passionate about any of the above, or even the least bit interested, click that join button right away!

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  • New Member
    Derek Derek joined
    November 15
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    October 18
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    October 17
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    October 11
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    Mark Mark joined
    July 19
    "I'm 56 yo have a Psych Degree and one in Podiatric Medicine. I am the father of two wonderful daughters. I live in Broadview Hts and graduated From Brush High School."
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    Ken Ken joined
    May 31
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    Chris Chris joined
    May 29
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    May 19
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    Josie J. Josie J. joined
    May 13
Founded Dec 31, 2012

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