San Francisco, CAUSA 94111
July 31, 2012
I have to admit on first thought Doner Kebab came to mind. On the gourmet side, roquefort cheese cake made in France.
I can handle an American 7 or 8.
Of course I would eat left over pasta for breakfast and it would be cold.
Hi, I a from USA and love Berlin. I am looking forward to being introduce to good food in Berlin.