March 7, 2011
Usual choice is beef green Thai curry with lots of extra basil, or Palak Paneer with chilli lime pickle. Favourite ever dish was a fiery prawn, coconut and fresh pineapple red curry in Malaysia. mmmm.
Used to be 10, now probably only a 7 :(
Of course - but only if it's warmed up.
I'm Australian and mildly obsessed with good food and wine. I love food with lots of flavour, and love a good curry of any description.