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VEGAN Chaos Cooking Party

The Concept: Good People + Good Food = Good Times

Everyone brings the ingredients to make a VEGAN dish of their choice. Everyone cooks together and then helps restore the space to its original condition.

We are honored to be hosted by The Culinary Shaman Sarah Eve Cardell and vegan chef and caterer Daphne Cheng of Suite ThreeOhSix in Tribeca.

Let us make LOVE to our veggies!

All are welcome to join a VEGAN Chaos Cooking Social.

Recipes must be finished and space returned to original condition by the end of the event, while everyone is socializing, enjoying drinks and eating tasty dishes.

What to bring:

Bring the ingredients necessary for a bunch of people to try a little bit of your dish.

Ingredients must be vegan- this means no meat, fish, dairy, eggs.

Be creative (nuts, seeds, sauces, spice it up)!

A bottle of wine/your favorite beverage.


Extra knives, cutting boards, big bowls, grilling surfaces and tupperware to bring any extra food home.


Everyone must prepare something.

Everyone must pitch in to help restore the space to its original condition.

Try not to lose any fingers.

Have fun!!!

All are welcome to join- vegans, omnivores, and the curious.

Date: Tuesday October 15th

Time: 7:30-11pm

Suggested Donation: $5

Check out more info about the space here:


Chaos Cooking was born out of my longing for the feeling you get when your entire family is over for the holidays and they are just bouncing off each other while making a feast that leaves you full-bellied and blissful. My girlfriend Margaret and I hosted the first Chaos Cooking on December 8th, 2009, on my birthday. There were 18 of our closest friends in our small Brooklyn kitchen and it felt and smelled like I was home for the holidays. We kept experimenting with adding more people, themes, friends of friends and new faces. It was always different and always an amazing experience.

The biggest Chaos Cooking had 80 people in our apartment. There were people prepping food everywhere, in the garden, on the fish tank, there was a woman making fresh mozzarella in the corner, someone brought his own camping stove, blenders reeled and the oven was always full. Everywhere we turned someone was offering to put something delicious in our mouths. Conversations and wine flowed for 5 hours straight and everyone was laughing and smiling. Near the end we took a group photo and everyone helped clean up. Nothing was broken, our fridge was filled with left overs and our minds with fond memories. I couldn't imagine anything better.

Around June of 2010 NPR and The New York Times ran a piece on Chaos Cooking. Pictures and stories started rolling in of people using the Chaos Cooking concept to build their own communities. We wish we could have been at every one. It was clear that we needed to create a simple way for anyone to be able to experience this gift and thus this website was born. We are looking forward to seeing this concept blossom but most importantly, to cooking with you.

Enjoy the Chaos!

Joe Che & Margaret


Join or login to comment.

  • Sadiqa H.


    October 17, 2013

  • A former member
    A former member

    So much fun! I got a lot of new ideas to try in my own kitchen :)

    1 · October 16, 2013

  • Anna K.

    We are here on frankly street heloooo there

    October 15, 2013

  • Anna K.

    Hi guys we can't get inside!!

    October 15, 2013

  • Jin

    I would like to meet you soon !! Have a nice day !!

    October 15, 2013

  • Jin

    im so sorry! I have been looking forward to meeting you all but tonight sth came up.

    October 15, 2013

  • A former member
    A former member

    I am looking forward!

    1 · October 14, 2013

  • Yael

    This is an awesome idea. Wish I could make it. Enjoy!

    October 9, 2013

  • Anna K.

    Me too!

    October 8, 2013

  • Anna K.

    I can be there after 9 pm is this ok??

    October 3, 2013

    • Sarah Eve C.

      No problem. Can't wait for this fabulous evening!

      2 · October 3, 2013

    • esteem


      October 4, 2013

16 went

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