Hi, Trevor. Welcome to The Plant Lover Group! I hope to see you at our upcoming potlucks.
-Jessica

Hi Trevor. Very nice to meet you tonight. Thanks for the 50% raw-50% cooked tip tonight. It really makes sense. See you at the next meetup.

Hi Trevor. I thought I saw you at the meeting but didn't get a chance to meet you. I looked for you after and you were gone. Hope to see you again.

Hi Trevor,
Beautiful music and voice of an angel! Thank you. I like the messages in your songs!!
This is my personal website http://www.claritazarate.com I am on facebook and have a lot of art there too. Just look for Clarita Zarate. The picture with the girl in the gold [multicolored dress is me. Thank you for the nice message. I will be at the dinner Thursday night with Barry. He is also a musician songwriter.
hugs
Clarita

It was good to see you again. You have a different sense of humor than most people, and ask more intrinsic questions. It's refreshing, although, if I were tired I don't think I'd be able to handle your over-all social atmosphere. lol. See you on the 30th, right? :D

Also, you're welcome (and invited) to attend my birthday party. A raw potluck, much like Brian's, January 30th 2011 at 1:00pm at my apartment in Walnut Creek. I'll probably have it up on the meetup soon, but for now the details are only here: http://www.facebook.com/permalink.php...

The Vegetarian Health Institute website is well put together. I suppose I might have guessed from your presence in person. (That's a positive thing, by the by.) Anyway, I was thinking about what I said about calories and realized that I didn't actually say much of anything behind my dismissal of calories and feel like I might have made myself look a bit... absurd? I'd like the continue the conversation (or have an entirely different one) in the future.

Hi Trevor, the brunch will go until 1-1:30. FYI, we're maxed at 24 people, and you are on the waiting list.

Welcome Trevor, it's so nice that you joined us. I think that you will enjoy our events.

For this week's raw food menu I made Mock Salmon Croquettes w/Tartar Sauce, Spinach Salad w/French Dressing, Sweet Potato Casserole, NRG Soup, and my famous Cashew Butter Fudge Cookies.
Give me a call.

Billy 504-0316