Richmond Beer Lovers

Devil's Backbone Beer Dinner at Kona Grill

March 7 · 6:30 PM
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Kona Grill is hosting a beer dinner featuring beers from Devil's Backbone Brewing Company. Warren from the brewery will be on hand to answer any questions and tell us a little bit about what they do.

We have 10 spots reserved for Richmond Beer Lovers at this beer dinner. To reserve your spot, call [masked], ask for Jon or Nick and then RSVP here. Please only RSVP here if you have already made a reservation with Kona Grill. Space is limited and only reservations at the restaurant can be honored. Hope to see you all there.

The cost for this dinner is $40 plus tax and gratuity.

Menu:

First course: Firey Voodoo sushi roll paired with Riley's Red Ale
Second Course: Wedge Salad paired with Shwarzbier
Third Course: Miso Sake marinated Seabass paired with Belgian Congo Pal Ale
Fourth Course: Almond Crusted Pork Tenderloins in a Roasted Red Pepper and Shitake Mushroom sauce paired with Vienna Lager
Fifth Course: Dessert Trio paired with Dark Abbey Dubbel

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Amy K

Had a great time with RBLers, and really enjoyed the food and beer pairings. Huge thanks to Nick G. for setting this dinner up .. looking forward to more at Kona!

0 · March 8
Paula

Great food and great beer! Nice to meet some of RBL. I hope to join you again.

0 · March 7
Alison

Great event tonight. Really enjoyed it.
Thanks for hookin' us up, Amy! ;-)

0 · March 7
Chelsea Wilson

Sorry I just found out I can't make it.

0 · March 7
Tammy

got a spot! :)

1 · March 6
debbie kennedy

Called out of town on business and won't be available. So disappointed!

0 · March 5
debbie kennedy

I just got called out of town Wed - Sat for work and will not be ablet to attend! What do I need to do to cancel? Do I call Kona as well? Thanks and so sorry! I was looking very forward to this event :/

0 · March 5
debbie kennedy

I don't eat pork or red meat. There's plenty food without that but just wondering if there is a substitute for the fourth course?

0 · March 4
- Nick Gianfrancesco
  
  We will accommodate you Debbie. Perhaps a veggie pad Thai dish
  
  1 · March 4
Nick Gianfrancesco

Some last minute changes have allowed me to open up 5 more spots. Call me or Jon at Kona to reserve today :)

0 · March 4
Marge

Having a root canal that day. Kona would be more fun!

0 · February 28
Nick Gianfrancesco

I have 2 open spots now. Please call to confirm if you have not already. Sadly only reservations at the restaurant will be honored.

0 · February 27
- Nick Gianfrancesco
  
  Make that one open spot, thanks Allison :)
  
  1 · February 27
Isabel

Change of plans...also spoke to Nick at Kona..Thx

0 · February 27
Sue

spoke with Sean and confirmed reservation

0 · February 22
Nick Gianfrancesco

So far I have Steve Becker, Paula, Jim, Mary Beth and Debbie as the only ones that have confirmed through me at the restaurant. Please remeber RSVPs here DO NOT mean you will have a spot at the dinner. You MUST call Kona Grill first. Thanks again :)

0 · February 22
- Nick Gianfrancesco
  
  I will eventually move those who have not reserved through Kona to the waiting list and give preference to those who have RSVPed. Im hoping more seats will open up
  
  1 · February 22
Paula

Confirmed with Nick....looking forward to meeting you guys!

0 · February 22
wendell sprouse

I double booked, so I will sacrifice my spot to another beer lover!

0 · February 22
Janet Englehart

We will be out of the Country but may be next time!

0 · February 22
Nick Gianfrancesco

I will be here but I want to make it more available to the group since space is limited.

0 · February 21
- debbie kennedy
  
  Hey! I have reservations at Kona = I am a vegetarian, will there be a sub for the pork, just asking, not necessary. There is plenty of food without it...
  
  0 · February 21
debbie kennedy

2

0 · February 21
- Amy K
  
  No guests on this one since spots are so limited... sorry Debbie!
  
  0 · February 21
Annie

Checked my calendar and have another commitment. Sorry to miss it. I haven't tried Kona Grill, but I know Devil's Backbone is awesome, as are RBL members!

0 · February 21
Nick Gianfrancesco

Thanks for your responses folks. Please remember to call the restaurant first, we are filling up real quick :)

0 · February 21
Adriea

haven't made my rsvp yet

0 · February 21
SharonH

I need to make reservations first.

0 · February 21