Welcome, Rockaway Raw Foodists!

Location
Rockaway Park, NY 40.58-73.84 11694US
Meetups
77 so far
Rating
The Rockaway Raw/Living Foods Meetup 5.00 5.0025
Founded
March 8, 2008

The time is now for our beautiful Peninsula to have its own raw foods meetup group! Please join me as we create a community of individuals who intend to maximize vibrant health and well-being, and minimize our footprint on the earth. Raw foodists, vegans, vegetarians, and omnivores alike are all welcome to join and learn more and experience a raw/living foods lifestyle. Monthly activities will include potlucks, raw foods cooking classes, demonstrations, picnics on the beach, lectures, videos, and social outings. Let's take a walk on the raw side!

Where?
This location is shown only to members
Who’s coming?
7 Yes / 0 Maybe
( 17 spots left )

Want to attend?

Okay, Brooklynites and others, Let's kick off 2010 at the newest and grooviest raw foods restaurant - Rockin' Raw!


"live-vegan-raw-organic-peruvian-new-orleanian-creole-cuisine-with-soul-from-williamsburg-brooklyn-to-you"

They can seat up to 24 people, so please only rsvp if you are definitely attending. Read more

What members are saying

 Arianna just radiates love and positive energy. It's great just being around her. 

Janelle

 Arianna is a wonderful hostess, very loving, generous and accomodating. Her house is open to every one. People feel at home. ... 

—A former member

Join The Rockaway Raw/Living Foods Meetup

What's new?

  • Dec 25
    • New photos
      Posted by Arianna
    • New member
    • New Greeting for
      “Hi John, Was great to meet you..thanks for the hospitality. Hope you have an amazing 2010”
      posted by Gina
    • New member
      “I am amazed at what you can actually make that is raw and tastes good.”
  • Dec 22
    • New file
      From Angela Stokes: This FREE ebook contains 12 chapters, contributed by 12 well-known raw food authors, combining to offer an inspiring overview of a raw food lifestyle...
      Uploaded by Arianna.
  • Dec 20
    • New member
      “my name is brian, i am a professional chef interested in learning more about raw foods.”
  • Dec 19