Vegan 4-Course Zombie "Mystery" Wine & Champagne Dinner

ONE WEEK AWAY: Chef Raphael's 4-Course Vegan Mystery Wine Dinner $35 w/ wine; $30 w/o wine.  *This is a diner-participation social mixer (sort of like being involved in a living 'Clue' game!)

REQUIRED: email rsvp: [masked] and they will send you your character description!


(Wines in order from NOB HOB, Candoni, Concannon Estates Conservancy and Jelly Bean)

Appetizer-Pinot Noir

Chili teriyaki eggplant wrapped portabella, ginger plum sauce and sesame scallion slaw.

Salad-Pinot Grigio

Orzo pasta, broccoli, toasted pecans, roasted butternut squash, spinach and a red pepper coulis.

Entree-Cabernet Sauvignon

Coconut chive mashed potatoes, swiss chard, bok choy, maple pepper tofu and a warm orange carrot sauce.


Vanilla banana cake, Jellybean Moscato cinnamon persimmon compote and a lemon pomegranate drizzle

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