ONE WEEK AWAY: Chef Raphael's 4-Course Vegan Mystery Wine Dinner $35 w/ wine; $30 w/o wine. *This is a diner-participation social mixer (sort of like being involved in a living 'Clue' game!)
REQUIRED: email rsvp: [masked] and they will send you your character description!
(Wines in order from NOB HOB, Candoni, Concannon Estates Conservancy and Jelly Bean)
Chili teriyaki eggplant wrapped portabella, ginger plum sauce and sesame scallion slaw.
Orzo pasta, broccoli, toasted pecans, roasted butternut squash, spinach and a red pepper coulis.
Coconut chive mashed potatoes, swiss chard, bok choy, maple pepper tofu and a warm orange carrot sauce.
Vanilla banana cake, Jellybean Moscato cinnamon persimmon compote and a lemon pomegranate drizzle