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GOURMET COMPOST

  • Sep 13, 2014 · 2:00 PM
  • Springtown Farmden

Learn the why and the how of making a compost that grows healthy and nutritious plants, everything from designing an enclosure to what to add (and what not to add) to what can go wrong (and how to right it). Don't bother stuffing old tomato stalks, grass clippings, and leaves into plastic bags; just compost them! The same goes for kitchen waste. Learn what free materials are available for composting.

Also covered will be the best ways to use your "gourmet compost." Good compost is fundamental to good gardening; it put the "organic" into organic gardening, making healthy soil and healthy plants. Plus a segue into compost tea.

The cost for this workshop is $42.

Limited space so pre-registration is necessary. Register by sending a check to me at the above address. Or pay by Paypal or credit card by clicking on the following link:

https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=ZJ7CB8LPU8DZ4

Questions? Email [masked] or call[masked]-0417.

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