From: | Dina F. |
Sent on: | Tuesday, July 9, 2013, 6:33 PM |
Harvest berries and herbs, then make refreshing, tasty, healing drinks in this upcoming Beverage Making Workshop with Dina Falconi on Friday, July 12th, 5–8pm in Accord NY
In this class Dina will teach you how to make an array of beverages from her newly released book Foraging & Feasting: A Field Guide and Wild Food Cookbook. Master Recipes to be covered include Herbal Essence Waters, Agua Frescas, Herbal Infusions, Water Kefir Sodas and Therapeutic Spirits (with samples to take home). For more information go to http://foragingandfeasting.com/?page_id=206
Here is an excerpted page from
Foraging & Feasting: A Field Guide and Wild Food Cookbook
by Dina Falconi,
illustrated by Wendy Hollender
www.foragingandfeasting.com
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