Re: [SA-Tea-Enthusiasts] How to brew high-quality black tea
Saturday, May 19, 2012 7:21 PM
|Dear new friends,|
Try this if you want some genuine East Frisian tea!
I learned to drink it [and love it] in Germany on my last visit!
[the only parts needing translation are steep about four minutes, don't stir the tea, and put your spoon in your cup when you don't want any more tea]
--- On Sat, 5/19/12, Dax Pamela Dean <[address removed]> wrote:
From: Dax Pamela Dean <[address removed]>
Subject: [SA-Tea-Enthusiasts] How to brew high-quality black tea
To: [address removed]
Date: Saturday, May 19, 2012, 12:53 AM
A new video shows how to steep black tea in both Western and Eastern styles. The video uses Golden Fleece black tea from Verdant, but the method is applicable to any high-quality black tea leaf.
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