|Sent on:||Wednesday, June 27, 2012 10:10 PM|
My family is attempting to make kombucha and I read that kombucha makers tend to have extra SCOBYs/mushrooms. Does anyone have a "mother" and/or some kombucha making advice they'd be willing to part with?
I have an assortment of loose leaf teas I'd be willing to trade for it.
All the best,