September 9, 2010 - 11 went

Tea in 2010: from Gadgets to Gongfu (tea tasting, demo & ceremony)

Dax prepares Tie Guan Yin, an effusively floral oolong. Notes of lilac & orchid are brought forth from unadulterated tea leaves by a process developed over thousands of years. Photo Credit: Rachel Delgado

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Added by A former member
on Sep 10, 2010.
 

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  • A former member

    what a fun and informative night. Thank you Dax and the others who set everything up. This was just my second meeting with the Tea-ers and I am so glad I joined.

    or cancel

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