September 9, 2010 - 11 went

Tea in 2010: from Gadgets to Gongfu (tea tasting, demo & ceremony)

Ten or 20 years ago, we did not have access to these teas. Now is the time to savor & treasure these gems. Ten or 20 years from now, who knows whether the tradition or the access will still exist?

In this photo:

  • Tie Guan Yin light oolong tea from Norbu Tea,
  • Chinese gaiwan from Enjoying Tea,
  • Special Frost oolong tea from Silver Leaf Tea,
  • Paper wrapper & authentication for pu-erh tea,
  • Zhi Ming Du pu-erh tea from Meng Hai tea factory

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Added by Amanda
on Sep 14, 2010.

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