Los Angeles, CAUSA 90026
December 31, 2012
I would enjoy hosting dinners and cookie parties. Possibly teaching cheese making, which I am learning now
Thai I would love to learn authentic Thai food
Cheesecake ... For savory maybe a dill chicken with organic wild rice
Love it all favorites probably old school meat and potatoes, but also Thai and Italian.
Born and raised in the South Bay, I have a small organic garden and backyard chickens. I am a certified pastry chef, though I still need practice with some areas, and I took part of a chefs certification program but the school closed in the middle.