Opened by Master Chef Joachim Splichal, Patina has downtown's most striking address: inside the spectacular Frank Gehry–designed Walt Disney Concert Hall. The contemporary space, surrounded by a rippled "curtain" of rich walnut, is an elegant, dramatic stage for the acclaimed restaurant's contemporary French cuisine.
Seasonally changing specialties include copious amounts of foie gras, butter-poached lobster, and medallions of venison served with lady apples. Finish with a hard-to-match gourmet cheese tray (orchestrated by a genuine maître fromager), caviar service, or the elegant fromage blanc soufflé served with house-made bourbon ice cream. Patina's elegant al fresco dining, stylish late night cocktail bar and always-impeccable service, define luxury dining on the West Coast.
Patina is offering and extending their dineLA prix-fixe tasting menu through mid-August!! Below are the link and a copy of their special dineLA menu:
Price is $45.00 + tax + beverage + tip. Estimate about $58.00 + the cost for your choice of beverage. Please BRING CASH to make the bill settlement easier. Valet parking is $8 with validation.
Please sign up IF AND ONLY IF you do plan on attending this event. SENSE has not implemented a deposit system to reserve an event spot as many other groups have and will if we get "No shows" to the events. Update your RSVP regularly if your plans change. Trust me . . . I remember who the "no shows" are and they will always have lower priority on the Wait List irregardless when they sign up or can be downgraded to a Wait List at any time. Don't be a "No Show" which isn't cool and keep us from implementing a "deposit " system!!
Hope you will join us for this special dinner at Patina.