March 28, 2013 · 5:00 PM
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Look at the East Bayers... Wow.. I just posted this event the other day and these wonderful members are itching to get together.. I'm there.. Last time I posted an event at Skates .. the happy hour event was a success.. Can't wait to continue friendships and make new ones for such an enthusiastic group..
...So let's go Hawaiian..Maui no ka oi!
Tuesday – Friday / 4:00pm – 6:00pm & 9:00pm to Close
Signature Cocktails $5
Trader Vic’s Mai Tai
Our modified signature Mai Tai
Maui or Guava Mai Tai
Our traditional Mai Tai with the choice of Pineapple
or Guava infusions
Tutu Rum Punch
Dark rum, grapefruit juice & pineapple
Gin, triple sec & coconut
Light rum, orange juice & orange curacao
Tears of the Tiki
Spiced rum, pineapple juice & mandarin liquor
Redhook IPA / Kona Firerock / Kona Longboard
Widmer-Hefeweizen/ Kona (Seasonal)
House Wines $5
Sparkling / House White / House Red
Bar Bite Selections $5
Steamed Shrimp and Crab Dumplings
Light soy, sesame-chili oil
Maui Waui Shrimp
Coconut crusted prawns, katsu slaw, sweet & spicy glaze
Spicy Tuna Tartare
Minced ahi tuna, Sriracha, crispy-fried nori chips
Ginger and chili-marinated chicken strips, buttered methi tomat s
About Trader Vic's:
From the beginning, Trader Vic’s has been dedicated to using only the finest ingredients. Inspired by regions from around the world, our menu is a fusion of Asian, European & Pacific Rim cuisines.
Trader Vic's is famous for our Chinese wood-fired oven, where meat, fish and fowl are slowly roasted to perfection in the true ‘roti’ tradition. This ancient method of cooking can be traced back over two thousand years to the Han Dynasty, and is being recommended by the American Heart Association.