Happy Hour Sushi at Koo Restaurant

  • July 18, 2013 · 5:30 PM
  • Koo

Dear Sushi Luvahs!

It's that time of the month for a mouth watering sushi fest with this fun group. This time we need to have sushi on a Thursday night and lets have it at one of the best sushi bars in town. I'm sorry but the sushi bars are packed on Friday night so they cannot accommodate our big group.. too bad.. less business for them.. Oh well... for those who can join me, let's do it.. Koo Restaurant is just the spot.. and they have Happy Hour until 7pm..YAY!

Afterwards if you are still hungry, please let me know and I can happily make reservations for dinner enthusiasts.. Better yet noticed that I posted a Table of 6 for Koo's. too. There will be 6 sushi heads who can sit with me..I usually double up my events when I go to the city. This girlie lives in the North Bay so I have to be efficient.. These gas prices are killing me..so why not, I'll spend another hour at the same place chit chatting with my sushi luvhas!..It's difficult to meet and greet 20 members for happy hour... so please forgive me..

This group is getting so big that I may have to post a second sushi event on each month...Yummy!



Luv this group,


$2 event fee


Note: this is a limited attendance RSVP event, so only RSVP if you intend to show up.

No-shows will be removed from the group on this event.

Happy Hour Menu

Temaki Handroll - 4 dollars

California / R&R / Spicy Tuna / Shrimp Tempura / Dynamite / Hamachi and Avocado / Maguro and Avocado / Salmon and Avocado / Crawfish

Add. Quail egg 50cents - Tobiko 50cents

Appetizer - 5 dollars

Goma Ae Salad

Wakame Salad

Stuffed Jalapeno

Gozzila Tofu

Marinated Artichoke

Alcoholic Beverages - 5 dollars

Large Sapporo Beer

Large Asahi Beer

Asahi Draft

Large House Hot Sake

White Wine

Red Wine

About Koo's:

Fremont, CA

Updated - 10/20/2009

This is still by far my favorite sushi place in the city. Better than Ino in my opinion even if it's less traditional. They can be traditional if they choose to (the 3 chefs are all experienced and trained from Japan) but their menu has a wide array of choices that make it more American (for instance..the rolls).

Top notch..

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