Mar 14, 2014 · 6:30 PM
This location is shown only to members
Our member Leslie, would like to try this interesting restaurant with ambiances by Chef Nancy Oakes. The photos posted on the restaurant website are very appealing to me, it seems it's a place with the combination of classy and contemporary ambiances to enjoy an evening dinner together.
Below are the introductions from the restaurant and the link to the restaurant online menus:
WELCOME TO PROSPECT
Prospect is a collaboration of Chef Nancy Oakes, Pam Mazzola, and Kathy King from Boulevard Restaurant. Located at the base of the Infinity Towers, we host a warm and modern urban environment, with high service standards and exceptional cuisine. We’re proud to offer local, sustainable, organic ingredients, staying consistent with what you’ve come to expect from Boulevard.
CUISINE AT PROSPECT
Chef/Partner Pamela Mazzola collaborates with owner Nancy Oakes on the development of the restaurant’s sophisticated yet accessible daily-changing menu. Paying tribute to contemporary American cuisine, their menu is driven by top-quality seasonal ingredients sourced from local farmers and purveyors.
Wine Director Joshua Thomas has carefully curated Prospect’s extensive 275-bottle wine list to have a global focus. The restaurant also features a broad selection of wines by the glass, and a rotating selection of seasonal wines on tap.
As for the payment terms, I have talked with the restaurant manager, the manager is given our group the exception of paying with our own individual credit card with $3 additional fee on each card. For the restaurant payment system is set to only accept max. of 2 credit cards per bill. I hope this will bring the most flexibility to our members.
If you're driving, the restaurant valet parking is $12. Hope this info helps.
Please don't hesitate to contact me if you have questions.
Hope to see you there.