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Enjoy Wine and Tappas after the Concert!

We are planning a late lunch / early dinner at Anthony's Fine Food and Wine Restaurant following the Sounds of the Season Concert. Anthony's is a small 34 seat restaurant in walking distance of library. Those who would like to join us for tappas and small plates - pastas, sandwiches, salads and panini are welcome to!


















































































Anthony’s Antipasti Platter: A selection of our fine cured meats, house made pickles, olives, marinated mushrooms and creamy burratta mozzarella.  14

Charcuterie Salad:

Thinly sliced meats and shaved hard cheeses from our gourmet meat and cheese case with ripe cantaloupe balls, fresh baby greens, and toasted pumpkin seeds; all tossed in our house made herb vinaigrette.    12


Air thin slices of dry cured beef round (bresaola), layered with parmigiano shavings and baby greens tossed in our house made herb vinaigrette.    10

Duck Salad:

Sliced smoked duck breast with candied garlic cloves, crunchy ciabatta croutons, dried dates, and baby greens, all tossed in our fresh tangerine dressing.    12

Simple Green Salad:

A blend of baby mesclun greens with our house herb vinaigrette.

4 small     7   large.

Soup of the Moment:

Fresh soup made daily by the bowl.    5


Rainbow rotelli with our house made vegetarian marinara sauce and pecorino romano.   Full order: 9   Half: 6

Butterfly pasta sautéed with sweet  bell peppers, onions, olive oil, tuna, capers, chili, garlic, and topped with pecorino romano.        Full order: 13   Half: 7

Orchiette pasta in our sundried tomato and mozzarella cream sauce.  Full order: 13   Half: 7



Anthony’s Deli Sandwich: Prosciutto, Chorizo Pamplona, Lomo, Fresh Tomato, basil pesto, olive oil and sherry vinegar on a baguette; house made pickled peppers on the side.   13

El Jamón: 24 month aged reserve Serrano ham, house made porcini butter, marinated white onions, and sliced tart apple on baguette.    10


French Ham’n Cheese: Jambon de Paris, cave aged Gruyere, herbs de Provence Dijon mustard, house made honey mayonnaise and field greens on a buttery croissant.   11

The Vegetarienne: Mozzarella with sweet and spicy red peppadew peppers, basil pesto, and roasted garlic on a soft roll.    8

Il Porchetta: Italian style roasted pork served warm with arugula, fresh tomato, carmelized onions, and cracked black pepper on a soft roll. 11

La Pâté: pork pâté, house made cucumber pickles and cracked pepper on a soft roll.   10


Hot Grilled Paninis:

The Spaniard: saffron-sherry butter, fresh tomato, mozzarella, chorizo Pamplona grilled on a baguette.   8

Italian Panini: provolone, mozzarella and pecorino romano cheeses on chewy ciabatta bread, served with house made marinara dipping sauce.   8



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