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Enjoy Wine and Tappas after the Concert!

We are planning a late lunch / early dinner at Anthony's Fine Food and Wine Restaurant following the Sounds of the Season Concert. Anthony's is a small 34 seat restaurant in walking distance of library. Those who would like to join us for tappas and small plates - pastas, sandwiches, salads and panini are welcome to!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

http://anthonysfoodandwine.com/

http://www.yelp.com/biz/anthonys-fine-food-and-wine-la-ca%C3%B1ada-flintridge-3

Anthony’s Antipasti Platter: A selection of our fine cured meats, house made pickles, olives, marinated mushrooms and creamy burratta mozzarella.  14

Charcuterie Salad:

Thinly sliced meats and shaved hard cheeses from our gourmet meat and cheese case with ripe cantaloupe balls, fresh baby greens, and toasted pumpkin seeds; all tossed in our house made herb vinaigrette.    12

BresaolaTowerSalad:

Air thin slices of dry cured beef round (bresaola), layered with parmigiano shavings and baby greens tossed in our house made herb vinaigrette.    10

Duck Salad:

Sliced smoked duck breast with candied garlic cloves, crunchy ciabatta croutons, dried dates, and baby greens, all tossed in our fresh tangerine dressing.    12

Simple Green Salad:

A blend of baby mesclun greens with our house herb vinaigrette.

4 small     7   large.

Soup of the Moment:

Fresh soup made daily by the bowl.    5

Pastas:

Rainbow rotelli with our house made vegetarian marinara sauce and pecorino romano.   Full order: 9   Half: 6

Butterfly pasta sautéed with sweet  bell peppers, onions, olive oil, tuna, capers, chili, garlic, and topped with pecorino romano.        Full order: 13   Half: 7

Orchiette pasta in our sundried tomato and mozzarella cream sauce.  Full order: 13   Half: 7


 

Sandwiches:

Anthony’s Deli Sandwich: Prosciutto, Chorizo Pamplona, Lomo, Fresh Tomato, basil pesto, olive oil and sherry vinegar on a baguette; house made pickled peppers on the side.   13

El Jamón: 24 month aged reserve Serrano ham, house made porcini butter, marinated white onions, and sliced tart apple on baguette.    10

 

French Ham’n Cheese: Jambon de Paris, cave aged Gruyere, herbs de Provence Dijon mustard, house made honey mayonnaise and field greens on a buttery croissant.   11

The Vegetarienne: Mozzarella with sweet and spicy red peppadew peppers, basil pesto, and roasted garlic on a soft roll.    8

Il Porchetta: Italian style roasted pork served warm with arugula, fresh tomato, carmelized onions, and cracked black pepper on a soft roll. 11

La Pâté: pork pâté, house made cucumber pickles and cracked pepper on a soft roll.   10

 

Hot Grilled Paninis:

The Spaniard: saffron-sherry butter, fresh tomato, mozzarella, chorizo Pamplona grilled on a baguette.   8

Italian Panini: provolone, mozzarella and pecorino romano cheeses on chewy ciabatta bread, served with house made marinara dipping sauce.   8

 

 

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