Alicia Funk will be presenting a slide show and giving a talk on wild edibles that will be really informative If you would like to come out and join us at the Maidu Museum and Historic Site (1970 Johnson Ranch Drive, Roseville) 7pm – here are the details- Always Eddie
Hope to see you this weekend!
A Spring Feast—Tasting the Local Landscape
Join author Alicia Funk on a seasonal discovery of the uses of plants native to our region--as seen through photographs and tasted through a sampling of wild spring treats. Learn how to prepare fresh and locally available native, wild plants for food and health in this interactive program that includes highlights from her newly released 2nd edition of Living Wild--Gardening, Cooking and Healing with Native Plants of California.
Wild Spring Treat Menu:
Beverage: Doug-fir & Wild Lilac Iced Tea
Appetizer: Miner's Lettuce & Yarrow Spring Green Salad topped with Manzanita Blossoms topped with Manzanita Vinaigrette with Redbud Cornbread
Dessert: Douglas-Fir Sorbet