The knowledge, history, and community of growing your own food has been rapidly dwindling over the last 20-50 years. Many of us are coming back to our roots (or creating new ones), realizing that how we treat the earth and what we put inside ourselves is more important than we ever knew. As I tried to search out those with like-minded ideas upon which to draw knowledge I discovered that our local Grange has always been there to help and share. Whether we grow 50 acres or a 10th of an acre, all are welcomed. Please join us for our annual pot-luck to celebrate the Grange and welcome those interested in learning what the Grange is all about!
Meet and Greet runs from 2:30 to 4:30 with dinner around 4-5 ish.
For more info about the Grange call: Linda MacCracken, President[masked]