Vegetarian Grilling – A Taste of the American Southwest

Vegetarian Grilling – A Taste of the American Southwest -
$55
Williams-Sonoma at The Pavilions Shopping Center
Guest Chef Emily Webber
Wednesday, June 3rd 6:30-9:00 PM

This healthful menu blends the flavors of Mexican cuisine with modern vegetarian cooking and cooks it up on a grill. Menu will be dairy-free and oil-free/low-fat (compatible with McDougall and Eat to Live diets).

MENU: Southwestern Chopped Salad, Taco-Spiced Homemade Veggie Burgers, Cumin-Spiced Grilled Sweet Potato, New Potato and Sweet Corn Salad with Roasted Red Pepper, Mexican Black Bean Brownies with Vanilla Vice Cream and Fresh Strawberry Sauce.

REGISTRATION: For classes call (916) 646-0189 or please visit Williams-Sonoma at The Pavilions Shopping Center – Sacramento, CA. Pre-payment is required to reserve class space. Class spaces are sold on a first come, first served basis. We realize that cancellations sometimes occur. If your cancellation is made 24 hours prior to the class, we will happily give you a full refund or apply the fee to another class. Otherwise the payment is non refundable and nontransferable. The menus are subject to change due to availability of ingredients and/or the chef’s discretion. Sorry, no alcohol permitted during class.Class participants receive a 10% discount on all purchases made the night of the class.

Emily Webber Biography April 2009
In 2002, Emily discovered veganism and, along with it, a whole new world of flavor. From 2004-2008 she was the Supervisor of Salud!, Cooking & Lifestyle School at Whole Foods Market Sacramento. She has written for VegNews Magazine and Veggie Life Magazine. In 2008, Emily chose to be a stay-at-home Mom to her now 2-year old son, William. Cooking healthful meals for her picky toddler has been her biggest culinary challenge to date. When not running off to the playground, coloring, playing with toy trains or creating some new recipe at home, you may find Emily teaching the occasional cooking class or writing an article here and there, as she fancies herself a Freelance Cooking Instructor and Food Writer. Emily lives in Sacramento, California with her husband and their very wonderful, talented and important 2-year old son.