Grow, Cook, Savor

SVS has been invited to bring a veg perspective to this omnivorous celebration of Sacramento's foodscape.

The diversity and bounty of Sacramento's food, wine, and beer heritage will be at center stage at this day-long event.

• Cooking demonstrations w/homegrown celebrity chefs

• Craft-beer tasting moderated by Sac Bee writer Chris Macias

• Exhibits, tastings, and conversations w/ local wine and beer makers, food purveyors, growers, authors, and culinary professionals

• Discussions w/agricultural and food historians

• Record your favorite food memory at the StoryStation.


Stop by the SVS booth!

Tickets: $25 ( or at the door)

Event sponsors: We Are Where We Eat (project director Maryellen Burns; food journalist Elaine Corn)

Event hosts include the Sacramento Public Library and Capital Public Radio.

Info:[masked], [masked], or

Join or login to comment.

  • Mary R.

    Hard to tell how many people were there—a few hundred, maybe?

    June 6, 2013

  • Mary R.

    Thanks to Wim, Ilsa, and Jody for help staffing our booth! It was great that several of the samples passed out were vegan.

    June 1, 2013

  • Jody

    I'll volunteer for two hours. Let me know which shift to work on Saturday.

    May 31, 2013

    • Mary R.

      Thanks, Jody! How about either 12-2 or 2-4? Your choice. I won't be here to see your answer, so just show up when you can. Be sure to let them know when you enter that you are with SVS!

      June 1, 2013

  • Mary R.

    We could use a couple more volunteer tablers. Commit to at least a two-hour shift and admission is free!

    May 31, 2013

12 went

People in this
Meetup are also in:

Create a Meetup Group and meet new people

Get started Learn more

Meetup has allowed me to meet people I wouldn't have met naturally - they're totally different than me.

Allison, started Women's Adventure Travel

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy