Jill Nussinow, MS, RD is a vegan dietitian from the bay area who teaches healthy, whole-foods cooking. She is an instructor for McDougall's program, also! Her specialty is pressure cooking, and she has even authored cookbooks featuring whole-foods, plant-based healthy recipes. Come learn her tricks of the trade at Arden Whole Foods Market
Demonstration Class Open to all ages! You must sign up via Whole Foods here:
Pressure cooking is fast and easy but for some people it is scary. The modern pressure cooker is safe and efficient. It will change how and what you cook. Imagine cooking beans in less than 20 minutes. Jill will discuss choosing a pressure cooker and show you how to use a pressure cooker to make your favorite vegetarian and vegan foods.
On the Menu: Five Minute Vegetable Stock Middle Eastern Chickpea Soup with Spinach Sweet and Sour Braised Vegetables and Tofu Spiced Quinoa French Green Lentil Salad with Herbs and Walnuts Summer Sunset Squash