Ole! Cinco de Mayo Fiesta Potluck

Mexican food and drink @ Casa Blanca - I'm open on the date whether it be May 3, 4, or Sunday 5. AND if there is enough interest maybe we can organize a tequila tasting with this one. Margaritas are optional, but sombreros are required!

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  • Lisa P

    Thank you Blanca! That was fun. Lots of laughter, fun people, good food and beverages.

    1 · May 4, 2013

  • A former member
    A former member

    It was fiesta:)

    May 4, 2013

  • Fred P.

    Very fun and amazing food.

    May 4, 2013

  • Fred P.

    I found no Mexican food to make...had been looking for a Mexican cassarole recipe...Sooooo, now I'm thinking of bringing my flat iron skillit...aka, a spider...and making those items that are grated cheeze between two tortillas. Is it OK if I use your range top for that, Blanca?

    May 2, 2013

    • Blanca

      Fred, make it easy on yourself, just bring a fruit tray. Watermelon or pineapple would be refreshing, especially with this hot weather.

      May 3, 2013

    • Fred P.

      OK, I have one of those small seedless melons in the fridge already, so I'll bring it.

      May 3, 2013

  • Blanca

    Phamous Phaces is playing at Rileys starting at 9 pm if anyone is interested.

    1 · May 2, 2013

    • Fred P.

      I just came from hearing them at Westside Station tonight!

      May 2, 2013

  • Diane D.

    Have to cancel, Daughter coming home for the weekend, and looking forward to that.

    May 2, 2013

  • Blanca

    Almost party time.... I'm thinking people should post what they are bringing so we don't have duplicates. Remember is BYOB and an food item to share. I'm fixing Texas caviar and stuffed jalapeno dip plus Mexican JELLO SHOTS!

    1 · May 2, 2013

    • Lisa P

      If nobody's got dibs on guacamole, I will bring that!

      May 2, 2013

  • Barb

    Blanca
    I have a meeting in Portland that just got moved to LATE afternoon. If it runs long, I will not be able to make your lovely party. I am changing my RSVP in case someone needs a spot. If I get out early I will try to come at the tail end.

    May 2, 2013

  • Fred P.

    Hmmmm, Mexican cooking is not my strong suit...so google recipes are in my immediate plans.

    May 2, 2013

  • Mary

    Sorry I won't be able to make it. I've got to help a friend.

    May 2, 2013

  • Deeana

    Hoping we still can, depends when we get back from Beaverton.

    May 2, 2013

  • A former member
    A former member

    Sorry we've had a work schedule change and won't be able to make it.

    April 25, 2013

  • A former member
    A former member

    cant wait!

    April 10, 2013

  • Blanca

    Okay I've picked the date for Friday May 3rd at my house in Albany at 6:30 p.m. Directions will follow the week of

    April 6, 2013

    • Lora

      Works for me

      April 6, 2013

  • Blanca­ changed the time from 7:00 PM to 6:30 PM

    April 6, 2013

  • Blanca­ changed the location to Casa Blanca

    April 6, 2013

  • Blanca­ changed the date and time to Friday, May 03, 2013 at 7:00 PM

    April 6, 2013

  • Gail E

    Where is Casa Blanca? I prefer Cinco de Mayo on May 5, which is Sunday.

    April 6, 2013

  • A former member
    A former member

    New to this group but it sounds like fun!

    April 1, 2013

    • Lora

      Yay. I'm happy you joined

      1 · April 1, 2013

  • Barb

    HI Blanca

    Friday or Saturday night works best for me. The tequilla tasting sounds great too! I am now on the prowl for the perfect sombrero.
    Let me know how I can help.

    March 18, 2013

  • A former member
    A former member

    May 5th would be best for me!

    March 12, 2013

  • Blanca

    What date works best for you all? And just know that I live in Albany.... in case that makes a difference.

    March 12, 2013

    • Lora

      Either May 4 or 5 is good for me, Albany is fine, my sister lives in Lebanon so I'm in that area often

      March 12, 2013

  • Lora

    I will bring the bean dip, I make it from scratch, its a family recipe

    1 · March 11, 2013

    • Blanca

      Looking forward to tasting it!

      March 12, 2013

  • A former member
    A former member

    Blanca, I would be happy to make a salsa-quacamole dip.

    1 · March 11, 2013

  • Larry

    I love tequilla

    1 · March 11, 2013

  • A former member
    A former member

    Cerveza!

    1 · March 11, 2013

  • Barb

    Hola Blanca
    Count me in!

    1 · March 11, 2013

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