Salt Lake City Literary Fiction Book Club Message Board › Cream Cheese Sausage Balls Recipe

Cream Cheese Sausage Balls Recipe

Sheri H.
user 109925102
Ogden, UT
Post #: 1
Sorry I am so late posting this recipe from our December Brunch.

1 lb Sausage, uncooked
8 oz cream cheese, room temp
1 1/4 c. Bisquick
4 oz cheddar cheese

Preheat oven to 400. Mix all ingredients together thoroughly. Roll into 1 inch balls. Bake
for 20-25 minutes, or until brown.

Sooooo easy!
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