San Antonio, TXUSA
Hometown: Huntington, NY
September 27, 2013
I went vegetarian at the age of 11, and I've been vegan for the past 12 years. Aside from these milestones, I'm always working to make my lifestyle more consistent with my values.
I need some encouragement to dig into serious nonfiction, and I'd love to start a book group within SAVE. Anyone interested?
For looks: artichokes. For taste: brussels sprouts. For color: beets.
Longtime vegan with a passion for animal activism and an appetite for delicious plant-based food. I've spent years polishing my answers to just about every question related to my vegan lifestyle, but please don't ask me where I get my protein.