2nd Thursday - Great Food Hunt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

From Fuddruckers website: A mission of this magnitude requires an obsession with quality, and it all begins with Fuddruckers fresh, never frozen, 100% USDA All-American premium-cut beef. Choose from 1/3, 1/2, 2/3 or 1 lb patties and we'll always grill it to order, just the way you like it.

Of course you don't put the Worlds' Greatest Hamburger on the World's second greatest bun. Not if you want to remain the Worlds' Greatest Hamburger.  Our sesame-topped buns are baked from scratch in our restaurant bakeries all day long.  It's the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste.  Not fresh from-a-truck taste like everyone else.  Ah, there's nothing like that new bun scent.

Once we hand over your juicy masterpiece of a burger, you take it from there to Fuddruckers legendary Build Your Own® market fresh produce bar.  It's stocked full of sun-ripened tomatoes, hand-leafed lettuce, sliced onions, dill pickles, pico de gallo, Fudds cheese sauce and lots of other fantastic fixins -- so go ahead, pile it high and make it all yours.

 

Meal Deals:

1/2 Lb Cheeseburger, Fries, Soft Drinks & Cookie $9.45

1/3 Lb Cheeseburger, Fries, Soft Drink & Cookie $8.95

1/2 Lb Cheeseburger, Fries & Shake $10.50

Soup, Side Salad (Garden Or Caesar) & Soft Drink $8.35

Chicken Sandwich (Grilled Or Crispy) Fries & Soft Drink $9.15

 

Fuddruckers in La Mesa is located in the Grossmont Center across from Macy's. It's one of La Mesa's great date night destinations, and because it's so casual and spacious with a reliable kid's menu, Fuddruckers in La Mesa is also family friendly.

 

Website: http://www.fuddruckers.com/index.php

Menu: http://www.fuddruckers.com/menu/

 

(FYI - Information and stock pictures copied from Fuddruckers website, Jodi)

 

 

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  • Brian

    have to go home and get my bike first :)

    June 13, 2013

  • Rex W. M.

    Not going to make it tonight.

    June 13, 2013

  • Dan

    I'll be caging it for a while. But hey Fuddruckers!!!

    June 6, 2013

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