San Francisco, CAUSA 94117
October 4, 2011
Amber ale, kolsch, stout. Unlike the rest of the planet, I am not a hop-head.
3 years? I'm not as committed as some of the brewers in this group but I have a lot of fun with it.
Been brewing for a few years now, among other fermenting projects. This year I'm growing some gold rush era heirloom hops too. When I'm not brewing I plan trips to the far corners of the world for scuba divers.